French Affair Anyone????

it depends on hokkien or teochew pronunciation.

same meaning though...you not going for your $2K buffet tonite?

if anyone pulls out, i will take the spot.

11 also can...you on Nick???

I on, but I will most probably be late, have to pick up mum and send her to Jurong at 5ish, then drive over, dunno god knows what time already.

come lah, i will eat your portion of the appetizers for you, just hope you reach by main course...

Yeah i am on for french.

because of Shamusan, i told the Chef that we do not want good looking small portion Prime Ribs...so rest assured you will get your fair shaft.

worse come to worse you can always go to ABC Joo Chiat for Prata supper.

DGman

Final List

1. DGman
2. Shamusan
3. Chariman Low
4. grooveballer
5. Victor Ong
7. Agumon
8. Kopi Towkay
9. Golfool2009
10. GMan
11. Eiji

can squeeze one more if needed. we will have a private room/area to ourselves.

a bit.

Psst......anyone game for prata, let me know. I should have landed in Singapore by then.

asahi wrote:

a bit.

Psst......anyone game for prata, let me know. I should have landed in Singapore by then.

Tsk tsk tsk ... Now it will be 4 lunches before you can get your hybrid back. Preferably the first batch will be tomorrow.

asahi wrote:

a bit.

Psst......anyone game for prata, let me know. I should have landed in Singapore by then.

oei, course marshall OT, i suggest that you put your name down for the french affair to "make up" for your OTness!!!

Final List

1. DGman
2. Shamusan
3. Chariman Low
4. grooveballer
5. Victor Ong
7. Agumon
8. Kopi Towkay
9. Golfool2009
10. Eiji

2 days to go.

as usual the aeroplane man have to go for some business trip and leave us in a lurch again.

DGman

i just had dinner there over the weekend.
the food is pretty good.
you guys should be in a for a fine feast....

deepest apologies. cannot make it liao...
ah boy going for business trip la....

hi towkay,
looks like i cannot make it on thursday.. my dinner with out of town guest has been pushed fwd to thursday from friday.

thousand apologies

oh oh......

its tonight tonight tonight!

Agumon wrote:

hi towkay,
looks like i cannot make it on thursday.. my dinner with out of town guest has been pushed fwd to thursday from friday.

thousand apologies

nvm.. u can fly me back to take your spot... now still got time... i can land just in time for dinner...

ok i call my pilot .. send private jet pick u up now..
shd be there waiting for u at runway 69..

go pack n check out now!!

wah lau!! i am now on Heli-Pad spread eagle waiting for your apache...

Just crawled back from dinner.

it was delicate, appetising, surprising, refreshing and massive.

Great company, good food and one hella of an evening. one pack KT has the details.

DGman

the true measure of a good time is when you completely lose track of time...i was shocked when i got in my my car only to realise it was already 11+pm.....

good choice of restaurant eric....and i'm always impressed by the gracious and friendly GR folk i meet...even though i am a relative newcomer to this forum, i always feel welcome....

excellent dinner...!!!!!!!!

it was certainly a night to remember. thanks, eric!

What a wonderful meal, wine and companionship!

A truly great evening at Etoile with Eric coming through
in all aspects. I thank you dearly and publicly from the bottom
of my heart. The man has "style"!!

Wonderful new little restaurant in the East of Singapore. Flawless Service! Spectacular
food and an overall most enjoyable dining experience.

I really enjoyed the company; made me feel at home; laughs and chit chat from start to finish.

I'm not a food photographer so forgive the pic quality but I think you get the point that the dishes were outstanding in flavor, preparation and presentation. All the dishes were top notch and My favorite was the Gazpacho. What an unexpected presentation and taste! Bon Apetite.

Well Done to Etoile and Many Many thanks to Eric!


We began with a FANTASTIC Old World flavor from a New World Country.

We then started the meal with a moving Bordeaux Cab continuing the Old World theme.

We followed the apetizers with the Italian that was perfect from start to finish.

Amuse Bouche; to die for. Never had anything like this; truly remarkable.

Foie Gras Lollipop and homemade raisin Melba Toast. Indescribably Delicious!

My Fav; Gazpacho of tomato with watermelon & perilla mojito; This bad boy took a lot
of work and the presentation was one of a kind greatness.

Seared Hamachi in trio wrap with soy jelly, wasabi caviar and mesclun. FRESH and FANTASTIC!

Pear & Absolute Sorbet; GREAT combo and I really enjoyed the Absolute!

Roasted prime Rib, roasted potato mashed and leek tempura and shallot jus; Cooked to perfection.
I love beef like this. Aged then cut from the rib and roasted with just the right amount of
seasoning. The Shallot jus was a real Bonus too. Loved it!

Pumpkin & Mascarpone Cheesecake with forest berries and crumble. I really enjoy deserts like this!

My Dinner mates and Great GR men and friends from BFG.

And the Host with the MOST; Mr. Eric Ng.......Thanks to all!!

Sham, did you go for supper afterwards? The portions seems a wee bit small...

haha, the portion was by no means small bro... i think i was one of the few guys that actually finished the main course...