Posts : 2668 Join date : 2009-12-23 Age : 43 Location : Pasir Gudang / Singapore
Subject: For my Indo brothers... Thu May 12, 2011 9:45 pm
Indomie brings back such good memories!!!
pushslice Caddy
Posts : 5606 Join date : 2009-12-26
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:13 pm
Hahaha Where/when did you have indomies? Uni in australia?
Indomie is the official staple food of indon students overseas. And i dont mean those kids (with tycoon dads) who go to boston college or pepperdine hor
Last edited by pushslice on Thu May 12, 2011 10:17 pm; edited 1 time in total
watermyforrest Incredibly Active Golfer
Posts : 3248 Join date : 2009-07-17 Age : 49 Location : Serangoon Central
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:16 pm
Darn... Now I am craving for one!!!
JonL_TK Incredibly Active Golfer
Posts : 2668 Join date : 2009-12-23 Age : 43 Location : Pasir Gudang / Singapore
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:17 pm
pushslice wrote:
Hahaha Where/when did you had indomies? Uni in australia?
Indomie is the official staple food of indon students overseas. And i dont mean those kids (with tycoon dads) who go to boston college or pepperdine hor
Hahaha... Yeah in Australia... From High School through Uni!!!
I even used to sell Indomie to my mates in Boarding School
Whats up with Indo's & Pepperdine? I have tons of friends whom attended Pepperdine...
pushslice Caddy
Posts : 5606 Join date : 2009-12-26
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:20 pm
My recipe: Rasa Ayam bawang, corned beef, with two eggs, lots of fried shallot. Put on A big dollop of saos chili, two circles of kecap manis and loads of pepper powder.
Memories....thks Ms. Lee
JonL_TK Incredibly Active Golfer
Posts : 2668 Join date : 2009-12-23 Age : 43 Location : Pasir Gudang / Singapore
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:22 pm
pushslice wrote:
My recipe: Rasa Ayam bawang, corned beef, with two eggs, lots of fried shallot. Put on A big dollop of saos chili, two circles of kecap manis and loads of pepper powder.
Memories....thks Ms. Lee
Wahahahaha... Simply OMG!!! Indomie tastes better in Winter...
shamusan Incredibly Active Golfer
Posts : 2789 Join date : 2010-05-10 Age : 39 Location : In YOUR fairway...
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:25 pm
yeah PS, even all my super attas friends in college ate indomie...
they bloody fedex it to US...
watermyforrest Incredibly Active Golfer
Posts : 3248 Join date : 2009-07-17 Age : 49 Location : Serangoon Central
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:30 pm
pushslice wrote:
My recipe: Rasa Ayam bawang, corned beef, with two eggs, lots of fried shallot. Put on A big dollop of saos chili, two circles of kecap manis and loads of pepper powder.
Memories....thks Ms. Lee
Tsk tsk tsk ... So complicated... Go for the basic, boil the noodle, get rid of the water, pour the seasoning, mix well and voila! Ready to eat... For winter, pls make sure you pour and mix the seasoning fast enough so that it can be served warm...
shamusan Incredibly Active Golfer
Posts : 2789 Join date : 2010-05-10 Age : 39 Location : In YOUR fairway...
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:33 pm
brother, cannot lah... you need the eggs... and i always add bean sprouts...
sometimes some spam too
watermyforrest Incredibly Active Golfer
Posts : 3248 Join date : 2009-07-17 Age : 49 Location : Serangoon Central
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:36 pm
shamusan wrote:
brother, cannot lah... you need the eggs... and i always add bean sprouts...
sometimes some spam too
Fried eggs and spam are always welcome... But beansprouts... Well that's a little bit pushing it... Errmm... I have to try first to confirm...
S70B Course Marshal
Posts : 5118 Join date : 2009-06-18 Location : Home sweat home...
Subject: Re: For my Indo brothers... Thu May 12, 2011 10:48 pm
In Aust, I ate 2 packs every meal. About 3-4 times a week.
Add some thai gunpowder chilli for extra kick and drop that packet of backsauce, chilli and oil seasoning into a cup of hot water 1st to ease the squeeze (out).
shamusan Incredibly Active Golfer
Posts : 2789 Join date : 2010-05-10 Age : 39 Location : In YOUR fairway...
Subject: Re: For my Indo brothers... Thu May 12, 2011 11:01 pm
you have to boil the bean sprouts first... the have to be kinda overcooked... otherwise the taste is too strong... but then again, i'm one of those that like veggies...
eiji Course Marshal
Posts : 6193 Join date : 2009-08-22 Age : 43 Location : Training
Subject: Re: For my Indo brothers... Thu May 12, 2011 11:04 pm
The Cadet Mess in SAFTI, best 鸡蛋面 ever...
shamusan Incredibly Active Golfer
Posts : 2789 Join date : 2010-05-10 Age : 39 Location : In YOUR fairway...
Subject: Re: For my Indo brothers... Thu May 12, 2011 11:24 pm
i liked the chicken wings there
JetA1 Junior Golfer
Posts : 159 Join date : 2009-10-25 Location : East
Subject: Re: For my Indo brothers... Fri May 13, 2011 2:26 am
S70B wrote:
In Aust, I ate 2 packs every meal. About 3-4 times a week.
Add some thai gunpowder chilli for extra kick and drop that packet of backsauce, chilli and oil seasoning into a cup of hot water 1st to ease the squeeze (out).
And some microwaved ba gua as topping....
mUAr_cHEe Hall of Fame Golfer
Posts : 7237 Join date : 2009-06-19 Location : Sillypore
Subject: Re: For my Indo brothers... Fri May 13, 2011 9:23 am
this thread is making me want some man!
Master Very Active Golfer
Posts : 554 Join date : 2011-02-10
Subject: Re: For my Indo brothers... Fri May 13, 2011 10:15 am
eiji wrote:
The Cadet Mess in SAFTI, best 鸡蛋面 ever...
omg.. great stuff.. so totally agree... brings back the memories... i remember the only time that they let us have it was during our pro term... it tasted so damn good...
slinger Hall of Fame Golfer
Posts : 5692 Join date : 2009-06-19 Age : 54 Location : Wild Wild West
Subject: Re: For my Indo brothers... Fri May 13, 2011 10:36 am
Master wrote:
eiji wrote:
The Cadet Mess in SAFTI, best 鸡蛋面 ever...
omg.. great stuff.. so totally agree... brings back the memories... i remember the only time that they let us have it was during our pro term... it tasted so damn good...
just make sure no other added ingredients....
Winston Super Active Golfer
Posts : 1723 Join date : 2009-08-18 Age : 50 Location : 19th Hole
Subject: Re: For my Indo brothers... Fri May 13, 2011 11:12 am
I would reguarly go to batam just to buy 2 cartons back into singapore. Indomie mee goreng. The ones you get in singapore has one less "section" in the seasoning packet.
daveaha Course Marshal
Posts : 3179 Join date : 2009-06-22 Age : 48 Location : Singapore
Subject: Re: For my Indo brothers... Fri May 13, 2011 2:08 pm
My recipe : Indomie Ayam Bawang (chicken onion) + cai sim + half boiled egg (boiled with the noodle) + fried onion + deep fried cow skin... damn nice.
Always import it from Indonesia
mizzy Incredibly Active Golfer
Posts : 2702 Join date : 2009-12-11 Location : golf club graveyard
Subject: Re: For my Indo brothers... Fri May 13, 2011 2:16 pm
daveaha wrote:
My recipe : Indomie Ayam Bawang (chicken onion) + cai sim + half boiled egg (boiled with the noodle) + fried onion + deep fried cow skin... damn nice.
Always import it from Indonesia
bro, where to find deep fried cow skin?
watermyforrest Incredibly Active Golfer
Posts : 3248 Join date : 2009-07-17 Age : 49 Location : Serangoon Central
Subject: Re: For my Indo brothers... Fri May 13, 2011 2:20 pm
Lucky Plaza sells the Filipino version...
daveaha Course Marshal
Posts : 3179 Join date : 2009-06-22 Age : 48 Location : Singapore
Subject: Re: For my Indo brothers... Fri May 13, 2011 3:20 pm
mizzy wrote:
daveaha wrote:
My recipe : Indomie Ayam Bawang (chicken onion) + cai sim + half boiled egg (boiled with the noodle) + fried onion + deep fried cow skin... damn nice.
Always import it from Indonesia
bro, where to find deep fried cow skin?
Also imported from Indonesia
mizzy Incredibly Active Golfer
Posts : 2702 Join date : 2009-12-11 Location : golf club graveyard
Subject: Re: For my Indo brothers... Fri May 13, 2011 3:21 pm
daveaha wrote:
mizzy wrote:
daveaha wrote:
My recipe : Indomie Ayam Bawang (chicken onion) + cai sim + half boiled egg (boiled with the noodle) + fried onion + deep fried cow skin... damn nice.
Always import it from Indonesia
bro, where to find deep fried cow skin?
Also imported from Indonesia
is it like the roast pork crackled skin? crispy?
Lee36328 Super Active Golfer
Posts : 1997 Join date : 2011-03-27
Subject: Re: For my Indo brothers... Fri May 13, 2011 3:21 pm
Made a mistake of opening up this thread.
Now got to go to the shops to get something to eat.
Subject: For my Indo brothers... 
Thu May 12, 2011 9:45 pm
